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Lemon curd is a culinary gem that has delighted taste buds for generations. Known for its bright, tangy flavor and creamy texture, lemon curd serves as a versatile ingredient in many desserts, breakfast dishes, and even savory meals. Whether used as a filling for pastries, a topping for pancakes, or simply spread on toast, lemon curd adds a refreshing brightness that can elevate any dish.

Zesty Lemon Curd Recipe for Delicious Homemade Treats

Indulge in the bright and creamy goodness of Zesty Lemon Curd Delight! This versatile treat is perfect for elevating your desserts, breakfast dishes, or even savory meals. Made with fresh lemons, sugar, eggs, and butter, it’s not only delicious but also packed with health benefits. Discover creative ways to use lemon curd, from scones to tarts. Get ready to brighten up your culinary creations with this delightful recipe! #LemonCurd #DessertRecipe #CulinaryDelights #FreshIngredients #LemonLovers
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

Zest of 2 lemons

1 cup granulated sugar

4 large eggs

1/2 cup unsalted butter, cut into small pieces

A pinch of salt

Instructions
 

Prepare Your Ingredients: Begin by zesting the lemons and then juicing them. Strain the juice to remove any seeds or pulp, and set aside.

    Combine Ingredients: In a medium-sized, heatproof mixing bowl, whisk together the granulated sugar, lemon zest, and salt.

      Add Eggs: Crack the eggs into the bowl with the sugar mixture and whisk until well combined and smooth.

        Mix in Lemon Juice: Gradually add the strained lemon juice to the egg mixture, whisking constantly to incorporate.

          Cook Over Double Boiler: Place the mixing bowl over a pot of simmering water (double boiler method). Whisk the lemon mixture continuously for about 10-15 minutes, or until it thickens enough to coat the back of a spoon.

            Incorporate Butter: Once thickened, remove the bowl from the heat. Add the butter pieces gradually, whisking until completely melted and combined into the lemon curd.

              Strain (Optional): For an extra smooth texture, strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.

                Cool and Store: Allow the lemon curd to cool to room temperature, then transfer it to an airtight container. Refrigerate for at least 2 hours before using. The curd can be stored in the fridge for up to 1 week.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 2 cups