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Yogurt is a versatile ingredient that has gained popularity in modern baking for a good reason. When used in cakes, it acts as a magic ingredient that enhances the moistness and flavor, creating a tender crumb that is hard to resist. The acidity in yogurt not only helps to tenderize gluten but also adds a subtle tang that balances the sweetness of the cake.

Yogurt and Peach Cake

Indulge in the deliciousness of Yogurt and Peach Cake! This moist cake combines the sweet, juicy flavor of fresh peaches with the creamy texture of yogurt, creating a delightful dessert for any occasion. Perfect for summer gatherings or cozy family meals, this recipe highlights the beauty of simple, wholesome ingredients. Enjoy every bite knowing it’s not just tasty, but nutritious too. Try it today! #YogurtCake #PeachDessert #Baking #HealthyRecipes #SummerBaking
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Ingredients
  

1 ½ cups all-purpose flour

1 cup plain Greek yogurt

3 medium ripe peaches, peeled and diced

¾ cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ tsp ground cinnamon (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

    Prepare the Batter: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.

      Add Eggs and Yogurt: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the Greek yogurt and vanilla extract until smooth.

        Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

          Fold in Peaches: Gently fold the diced peaches into the batter, taking care not to overmix.

            Pour and Bake: Pour the cake batter into the prepared cake pan, smoothing the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

              Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Serve: Once the cake is completely cool, dust with powdered sugar if desired. Slice and serve, enjoying the delicious blend of yogurt and peach flavors!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices