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When it comes to hosting gatherings, parties, or simply enjoying a meal with family, appetizers play a vital role in setting the stage for a delightful culinary experience. One dish that stands out as both visually appealing and delicious is Party Popper Stuffed Peppers. These vibrant, mini bell peppers filled with a rich and creamy filling are not only a feast for the eyes but also a treat for the taste buds.

Whenever I serve these at parties, they are gone before I have time to take my serving

Looking for the perfect appetizer to impress at your next gathering? Try these Party Popper Stuffed Peppers! Bursting with flavor and full of vibrant colors, these mini bell peppers are stuffed with a creamy, savory filling that’s sure to be a crowd-pleaser. They are easy to customize for any dietary preference and make for a delicious, healthy option. Perfect for any occasion! #StuffedPeppers #PartyAppetizers #HealthyEats #MiniBellPeppers #CrowdPleaser #CheeseLovers #EasyRecipes
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Ingredients
  

12 mini sweet bell peppers

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1/4 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Wash the mini sweet bell peppers and slice them in half lengthwise. Remove any seeds and membranes.

      Make the Filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, green onions, garlic powder, smoked paprika, and black pepper. Mix until well combined and creamy.

        Stuff the Peppers: Use a spoon or a piping bag to fill each half of the mini sweet bell peppers with the cheese and bacon mixture, generously mounding the filling.

          Bake Your Peppers: Arrange the stuffed peppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the filling is golden and bubbly.

            Garnish and Serve: Once done, remove the peppers from the oven and let them cool for a few minutes. Sprinkle with fresh parsley for a pop of color. Serve warm and watch them disappear!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings