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Tacos have long been a beloved staple in many households, celebrated for their versatility and ability to cater to a variety of tastes and preferences. From traditional fillings like carne asada to innovative vegetarian options, tacos can be customized to suit any occasion. With their vibrant flavors and endless combinations, they are the perfect food for gatherings, family dinners, or even a quick weeknight meal. Among the myriad of taco recipes out there, few combinations excite the palate quite like the Ultimate Fried Chicken Street Corn Tacos.

Ultimate Fried Chicken Street Corn Tacos for Every Occasion

Indulge in the mouthwatering flavors of the Ultimate Fried Chicken Street Corn Tacos! These tacos blend crispy, juicy fried chicken with a creamy, tangy street corn salsa for a delicious meal that's perfect for any occasion. With just a few ingredients, you can create a vibrant dish that impresses family and friends. Elevate your taco game and bring this flavorful fusion to your next gathering! #TacoTuesday #FriedChicken #StreetCorn #YummyTacos #CookingAtHome #Foodie
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Ingredients
  

For the Fried Chicken:

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 tablespoon hot sauce (optional)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

Salt and black pepper to taste

Oil for frying

For the Street Corn Salsa:

2 cups corn kernels (fresh, canned, or frozen)

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon lime juice

1 teaspoon chili powder

1/4 cup crumbled cotija cheese

1/4 cup chopped cilantro

Salt and pepper to taste

For the Tacos:

8 small corn tortillas

Lime wedges (for serving)

Extra cotija cheese and cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine buttermilk and hot sauce. Add chicken thighs and ensure they are well-coated. Cover and marinate in the refrigerator for at least 1 hour or preferably overnight.

    Prepare the Fried Chicken: In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Heat oil in a deep skillet or fryer over medium-high heat (around 350°F).

      Coat the Chicken: Remove marinated chicken from the refrigerator. Shake off excess buttermilk and dredge the chicken thighs in the seasoned flour mixture, pressing down to ensure an even coating.

        Fry the Chicken: Carefully place the coated chicken into the hot oil, frying in batches if necessary. Fry for about 6-8 minutes on each side, or until the chicken is golden brown, cooked through, and juices run clear. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Street Corn Salsa: In a mixing bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder, cotija cheese, and cilantro. Season with salt and pepper to taste and mix until well combined.

            Warm the Tortillas: While the chicken is resting, heat the corn tortillas on a skillet over medium heat until warm and slightly charred.

              Assemble the Tacos: Slice the fried chicken into strips. Layer the chicken strips onto each tortilla, followed by a generous spoonful of the street corn salsa.

                Serve: Garnish the tacos with extra cotija cheese, chopped cilantro, and a squeeze of lime juice. Enjoy your Ultimate Fried Chicken Street Corn Tacos!

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6