Turkey Wellington Recipe

Thanksgiving is a time for family gatherings, gratitude, and, of course, a feast. While the traditional turkey has long been a staple on the holiday table, innovative twists on the classic dish have emerged to surprise and delight guests. One such creation is the Thanksgiving Turkey Wellington—an exquisite fusion of flavors and textures that elevates your Thanksgiving experience. This dish combines the savory richness of ground turkey, a medley of sautéed vegetables, and creamy cheese, all encased in a flaky puff pastry shell. Not only does it serve as a stunning centerpiece, but it also encapsulates the warmth and comfort that the holiday embodies.

Elevate your Thanksgiving feast with a deliciously modern twist: Thanksgiving Turkey Wellington! This show-stopping dish combines ground turkey, sautéed vegetables, and creamy cheese, all wrapped in flaky puff pastry. Not only is it a feast for the eyes, but it also beautifully marries traditional flavors with a contemporary touch. Impress your loved ones with this easy-to-follow recipe that's perfect for any holiday gathering! #Thanksgiving #TurkeyWellington #FestiveFeast #HomeCooking #CulinaryDelight #HolidayRecipes

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Ingredients

1.5 lbs ground turkey

1 cup mushrooms, finely diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

1 cup spinach, wilted

8 oz cream cheese, softened

1 sheet of puff pastry (thawed)

1 egg (beaten)

Salt and pepper to taste

1 cup cooked cranberry sauce (for serving)

1 tbsp olive oil

1 tbsp Dijon mustard

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions, minced garlic, and finely diced mushrooms. Sauté until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes.

Cook the turkey: Add the ground turkey to the skillet along with the thyme, rosemary, salt, and pepper. Cook until the turkey is browned and cooked through, about 8-10 minutes. Stir in the wilted spinach and cream cheese until well combined. Remove from heat and let it cool.

Prepare the pastry: On a floured surface, roll out the puff pastry sheet to a rectangular shape that can enclose the turkey filling.

Assemble the Wellington: Spread a thin layer of Dijon mustard on the puff pastry. In the center of the pastry, spoon the cooled turkey mixture—shape it into a loaf.

Wrap it up: Carefully fold the pastry over the filling, pinching the seams to seal it securely. You can trim any excess pastry if necessary. Place it seam-side down on a baking sheet lined with parchment paper.

Egg wash: Brush the top of the pastry with the beaten egg to give it a beautiful golden color when baked.

Bake: Bake in the preheated oven for about 25-30 minutes or until the pastry is puffed and golden brown.

Serve: Let the Wellington rest for 10-15 minutes before slicing. Serve warm with a side of cranberry sauce. Enjoy!

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6