This Cherry Poke Cake is out of this world!

Discover the deliciousness of Cherry Poke Cake, a show-stopping dessert perfect for any occasion! With its moist layers, vibrant cherry flavors, and creamy topping, this cake will impress your guests and satisfy your sweet cravings. The unique poke method ensures every bite is infused with delightful cherry goodness. Easy to make and visually stunning, it's a must-try for any dessert lover! #CherryPokeCake #DessertRecipe #Baking #SweetTreats #Foodie #HomeBaking #Yummy

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Ingredients

For the Cake:

1 box of white or vanilla cake mix (plus ingredients required on the box: eggs, water, oil)

For the Cherry Filling:

1 can (21 oz) cherry pie filling

For the Poke Cake Sauce:

1 cup sweetened condensed milk

1/4 cup maraschino cherry juice

For the Topping:

1 cup heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Extra maraschino cherries for garnish

Instructions

Bake the Cake:

- Preheat your oven to 350°F (175°C).

- Prepare the cake mix according to the instructions on the box. Pour the batter into a greased 9x13 inch baking pan.

- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes.

Poke the Cake:

- Once cooled, use the back of a wooden spoon or a straw to poke holes all over the top of the cake, about 1-inch apart.

Prepare the Poke Sauce:

- In a mixing bowl, combine the sweetened condensed milk and maraschino cherry juice. Stir well until smooth.

- Pour the mixture evenly over the poke holes in the cake, allowing it to seep in.

Add the Cherry Filling:

- Spoon the cherry pie filling over the top of the cake, spreading it out evenly.

Make the Whipped Topping:

- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

- Spread the whipped cream over the cherry filling layer.

Chill and Serve:

- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to set.

- Before serving, garnish the cake with extra maraschino cherries if desired.

Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12

Enjoy this delightful Cherry Poke Cake that is sure to impress your guests and leave them asking for the recipe! 🍽️