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Peach Cobbler Cheesecake stands out with its unique flavor profile that harmoniously blends the sweet, juicy notes of ripe peaches with the rich, creamy texture of cheesecake. The flavor of fresh peaches is a true highlight, bringing a natural sweetness that elevates the dessert from ordinary to extraordinary. The addition of spices like cinnamon and nutmeg enhances the overall flavor, adding warmth and depth that complements the peachy goodness. These spices evoke memories of summer days spent at family gatherings or picnics, making each bite not just a taste sensation but a trip down memory lane.

The Ultimate Peach Dessert: Peach Cobbler Cheesecake

Dive into the delicious world of Peach Cobbler Cheesecake, where luscious creaminess meets juicy summer peaches! This scrumptious dessert blends the flavors of classic cheesecake with a crunchy crumble topping, making it perfect for any occasion, from BBQs to cozy gatherings. Impress your friends and family with this easy-to-follow recipe that balances sweetness and nostalgia in every bite. Discover how to create this delightful treat today! #PeachCobblerCheesecake #DessertLovers #SummerRecipes #BakingJoy #CheesecakeHeaven
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

1 teaspoon cinnamon

For the peach filling:

4 cups fresh peaches, peeled and sliced

½ cup sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the cheesecake layer:

16 oz cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

For the crumble topping:

¾ cup flour

½ cup brown sugar

½ cup rolled oats

¼ cup unsalted butter, softened

1 teaspoon cinnamon

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until slightly golden. Remove and let cool.

    Cook the peach filling: In a medium saucepan over medium heat, combine sliced peaches, sugar, lemon juice, vanilla extract, and cornstarch. Stir occasionally until the peaches are soft and the mixture slightly thickens, about 5-7 minutes. Remove from heat and let cool slightly.

      Make the cheesecake layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, mixing until well blended. Add the eggs one at a time, mixing on low speed just until combined. Finally, stir in the sour cream until smooth.

        Layer the cheesecake: Pour half of the cheesecake batter over the prepared crust. Gently layer half of the peach filling on top, followed by the remaining cheesecake batter. Swirl the remaining peach filling into the top layer with a knife to create a marbled effect.

          Prepare the crumble topping: In a separate bowl, mix flour, brown sugar, rolled oats, softened butter, and cinnamon until crumbly. Sprinkle this mixture evenly over the top of the cheesecake.

            Bake the cheesecake: Bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are slightly puffed but still has a slight jiggle in the center. Turn off the oven and crack the door slightly; let the cheesecake cool in the oven for an additional hour.

              Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to fully set.

                Serve: Once chilled, remove the sides of the springform pan. Slice and serve your Peach Cobbler Cheesecake chilled or at room temperature. Enjoy the layers of creamy cheesecake, sweet peaches, and buttery crumble!

                  Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 10-12 slices