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Peach crumble is a classic dessert that evokes memories of summer gatherings and family barbecues. This delightful dish, with its warm, juicy fruit filling and crispy, crumbly topping, has become a beloved staple in many households. The combination of sweet peaches and a crunchy topping makes it a favorite among dessert lovers, but traditional recipes often come packed with sugar and unhealthy fats. As more people are becoming conscious of their dietary choices, there is a growing demand for healthy alternatives that do not sacrifice flavor or enjoyment.

The Ultimate Healthy Peach Crumble

Indulge in summer's sweetness with this Ultimate Healthy Peach Crumble Recipe! Enjoy juicy peaches paired with a crunchy, wholesome topping, all made without refined sugars or unhealthy fats. This guilt-free dessert is packed with nutritional goodness and perfect for health-conscious dessert lovers. Try it warm, topped with Greek yogurt or a scoop of healthier ice cream for a delightful treat! #HealthyDessert #PeachCrumble #SummerTreats #CleanEating #HealthyEating #DessertRecipes
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Ingredients
  

For the Peach Filling:

4 large ripe peaches, pitted and sliced

2 tablespoons honey or maple syrup (adjust to taste)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

2 tablespoons cornstarch (for thickening)

For the Crumble Topping:

1 cup rolled oats

1/2 cup almond flour

1/4 cup coconut oil, melted (can substitute with unsweetened applesauce for a lower-fat version)

1/4 cup walnuts or pecans, chopped (optional)

1 tablespoon brown sugar or coconut sugar (optional)

1 teaspoon cinnamon

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peach Filling:

      - In a large bowl, combine the sliced peaches, honey or maple syrup, lemon juice, vanilla extract, cinnamon, and cornstarch.

        - Gently toss the mixture until the peaches are well coated. Pour this mixture into a greased 8-inch square baking dish or a similar-sized oven-safe dish.

          Make the Crumble Topping:

            - In a separate bowl, combine rolled oats, almond flour, melted coconut oil, walnuts or pecans (if using), brown sugar or coconut sugar (if desired), cinnamon, and salt. Mix thoroughly until the ingredients are well combined and crumbly.

              Assemble:

                - Evenly spread the crumble topping over the peach filling in the baking dish. Make sure to cover the peaches completely for an even bake.

                  Bake:

                    - Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling through.

                      Serve:

                        - Allow to cool slightly before serving. Enjoy warm on its own or with a dollop of Greek yogurt or a scoop of vanilla ice cream for a healthier twist!

                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8