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Cinnamon rolls are a beloved treat that conjures images of cozy mornings, warm kitchens, and sweet indulgence. Their intoxicating aroma wafts through the air, making it nearly impossible to resist a warm, gooey roll freshly baked from the oven. While you can easily find these sweet pastries at bakeries and cafes, nothing beats the flavor and quality of homemade cinnamon rolls. Crafting your own allows you to control the ingredients, ensuring that every bite is as delectable as possible.

The Best Homemade Cinnamon Rolls – Soft, Gooey & So Easy

Indulge in the ultimate comfort food with this step-by-step guide to making the best homemade cinnamon rolls! From gathering essential ingredients to creating the perfect gooey filling and rich frosting, this article walks you through every stage of the baking process. Enjoy the warmth and sweetness of freshly baked rolls that will impress family and friends. Get ready to savor the joy of homemade pastries! #CinnamonRolls #Baking #HomemadeTreats #DessertLovers #ComfortFood
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Ingredients
  

For the dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup granulated sugar

1 teaspoon salt

½ cup whole milk, warmed

½ cup water, warmed

⅓ cup unsalted butter, melted

2 large eggs

For the filling:

⅓ cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

½ teaspoon nutmeg (optional)

For the frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 ½ cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (for consistency)

Instructions
 

Prepare the Dough:

    - In a small bowl, combine the warmed milk, water, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

      - In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the frothy yeast mixture, melted butter, and eggs.

        - Mix until combined, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

          - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

            Make the Filling:

              - In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until well combined.

                Assemble the Rolls:

                  - Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 16x24 inches.

                    - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

                      - Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal it.

                        Cut and Arrange:

                          - Cut the rolled dough into 12 equal slices. Place them cut side up in a greased baking dish.

                            - Cover with a damp cloth and let them rise again for about 30 minutes until they puff up.

                              Bake:

                                - Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until golden brown.

                                  Make the Frosting:

                                    - In a medium bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust milk for desired consistency.

                                      Frost and Serve:

                                        - Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the frosting on top.

                                          - Serve warm and enjoy your soft, gooey cinnamon rolls!

                                            Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12