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Sweet Potato Cornbread Bars are not just a delightful treat; they represent a rich tapestry of culinary tradition and innovation. Originating from the heart of Southern cuisine, cornbread has long been celebrated for its comforting texture and versatility. By incorporating sweet potatoes into the mix, this recipe elevates the classic cornbread, introducing a natural sweetness and a vibrant color that makes these bars irresistible. Whether you're seeking a hearty breakfast option, a satisfying snack, or a unique side dish for your next gathering, Sweet Potato Cornbread Bars fit the bill perfectly.

Sweet Potato Cornbread Bars (So Easy & So Good!)

Indulge in the warm and inviting flavors of Sweet Potato Cornbread Bars, a perfect blend of Southern tradition and modern innovation. These delightful bars are packed with nutrition, thanks to the sweet potatoes and cornmeal, making them a wholesome choice for breakfast, snacks, or side dishes. Enjoy them warm with butter or transformed with toppings for a savory twist. Try this cozy treat for your next gathering! #SweetPotatoCornbread #ComfortFood #HealthyEating #BakingJoy #SouthernCuisine #CreativeRecipes
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Ingredients
  

1 cup mashed sweet potatoes (about 1 medium sweet potato)

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon (optional)

2 large eggs

1 cup milk (dairy or non-dairy)

1/4 cup melted butter or vegetable oil

1 cup corn kernels (fresh or frozen)

1/2 cup shredded cheddar cheese (optional for savory flavor)

Instructions
 

Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed sweet potatoes, cornmeal, all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Stir until well mixed.

      In another bowl, whisk together the eggs, milk, and melted butter (or oil) until well combined.

        Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the cornbread tender.

          Gently fold in the corn kernels and cheddar cheese (if using) until evenly distributed throughout the batter.

            Pour the batter into the prepared baking dish, spreading it evenly.

              Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the edges are lightly golden.

                Allow the cornbread bars to cool in the pan for about 10 minutes before cutting them into squares or bars.

                  Serve warm or at room temperature, optionally topped with a dollop of butter or honey.

                    Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 12-16 bars