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As the holiday season approaches, the aroma of home-cooked dishes fills the air, and one side dish consistently finds its place on tables across the nation: sweet potato casserole. This beloved dish isn't just a seasonal treat; it's a nostalgic centerpiece that evokes warm memories of family gatherings, festive celebrations, and the comforting essence of home. Sweet potato casserole is more than just a side; it represents tradition, comfort, and a hint of sweetness that beautifully complements the savory flavors of the holiday meal.

Sweet Potato Casserole – The Ultimate Holiday Side Dish!

Celebrate the holidays with the ultimate sweet potato casserole, a timeless side dish that combines creamy goodness with warm spices. Packed with vitamins, this dish is not only delicious but nutritious too! Whether topped with marshmallows or pecans, it's sure to please at any festive gathering. Follow our easy step-by-step guide to create a casserole that evokes nostalgia and comfort in every bite. Enjoy the festivities! #SweetPotatoCasserole #HolidayRecipes #Thanksgiving #ComfortFood #FestiveFlavors #FamilyTraditions
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Ingredients Method

Ingredients
  

4 large sweet potatoes, peeled and cubed
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
1 cup milk
1 cup mini marshmallows (or pecans for a nutty option)
1 cup gluten-free oats (optional)
¼ cup maple syrup (for drizzling)

Method
 

Preheat the Oven: Preheat your oven to 375°F (190°C).
    Cook the Sweet Potatoes: In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until fork-tender, about 15-20 minutes. Drain and mash until smooth.
      Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, salt, melted butter, eggs, and milk. Mix until all ingredients are well incorporated and the mixture is creamy.
        Prepare the Casserole Dish: Grease a 9x13 inch baking dish with cooking spray or a little butter. Pour the sweet potato mixture into the dish and spread it evenly.
          Add Toppings: If you're using oats, sprinkle them evenly over the top of the sweet potato mixture. Then, add mini marshmallows or chopped pecans as desired for extra texture and flavor.
            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and marshmallows or pecans are toasted.
              Drizzle with Maple Syrup: Once removed from the oven, drizzle maple syrup over the top while it’s still warm.
                Serve: Let it cool for a few minutes before serving. This casserole pairs excellently with roasted turkey or ham for your festive meal!
                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 8-10