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Strawberry mousse is one of the most delightful desserts that captures the essence of spring and summer in every bite. Its light, airy texture combined with the vibrant flavor of fresh strawberries makes it an irresistible treat for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet craving, strawberry mousse offers a refreshing balance of sweetness and tartness that can brighten up any meal.

Strawberry Mousse with Strawberry Sauce

Indulge in the refreshing taste of homemade strawberry mousse! This delightful dessert combines fresh strawberries, whipped cream, and a touch of lemon juice for a light and airy texture that captures the essence of spring. Perfect for any occasion, it's easy to make and oh-so-impressive. Elevate your dessert game with this delicious recipe and enjoy the vibrant flavors of nature in every bite. #StrawberryMousse #DessertRecipe #FreshFlavors #CookingFromScratch #SweetTreats #BakingJoy
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon gelatin powder

2 tablespoons cold water

Strawberry Sauce:

1 cup fresh strawberries, hulled

2 tablespoons sugar

1 tablespoon lemon juice

Instructions
 

Prepare the Mousse:

    - In a mixing bowl, blend the 2 cups of sliced strawberries with 2 tablespoons of granulated sugar and the lemon juice until smooth. Strain the mixture to remove seeds if desired.

      - In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for about 5 minutes.

        - Gently heat the gelatin mixture in the microwave for about 10-15 seconds or until dissolved, ensuring it doesn’t boil. Stir this into the strawberry puree.

          - In another bowl, whip the heavy cream with the remaining 2 tablespoons of granulated sugar and vanilla extract until soft peaks form.

            - Fold the whipped cream into the strawberry puree until well combined.

              - Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours until set.

                Make the Strawberry Sauce:

                  - Blend the cup of fresh strawberries, sugar, and lemon juice together until smooth.

                    - You can strain the sauce for a smoother texture or leave it as is for a chunkier version.

                      - Refrigerate the sauce until ready to serve.

                        Assemble and Serve:

                          - Once the mousse has set, remove from the fridge.

                            - Top each serving of mousse with the strawberry sauce just before serving. Garnish with whole strawberries or mint leaves if desired.

                              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4