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There’s an undeniable joy that comes with creating homemade jams. The process transforms simple fruits into luscious preserves, capturing the essence of summer in a jar. Among the myriad of flavors you can craft, Strawberry Bliss Jam stands out for its sweet and silky texture, making it a delightful addition to any breakfast table. This jam is not only a treat for your taste buds but also a testament to the beauty of using fresh, high-quality ingredients.

Strawberry Jam Recipe

Dive into the world of homemade goodness with this delightful Sweet & Silky Strawberry Bliss Jam recipe! Capture summer's essence in a jar by using fresh strawberries, sweetening with sugar, and enhancing flavors with lemon juice and vanilla. This easy jam is perfect for breakfast spreads, desserts, or cheese boards. Join the fun of jam-making and savor the joy of homemade preserves! #StrawberryJam #HomemadeJam #PreservingSummer #JamMaking #CookingAtHome
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Ingredients
  

2 pounds of fresh strawberries, hulled and quartered

1 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon pectin (optional, for extra texture)

1/4 teaspoon vanilla extract (optional, for enhanced flavor)

Instructions
 

Prepare the Strawberries: In a large mixing bowl, combine the quartered strawberries and sugar. Toss gently to coat the strawberries with sugar and allow them to macerate for about 30 minutes, until they release their juices.

    Cook the Mixture: Transfer the strawberry mixture to a saucepan over medium heat. Add the lemon juice and, if using, the pectin. Stir occasionally, bringing the mixture to a gentle boil.

      Simmer andThicken: Once it reaches a boil, reduce the heat to low and let it simmer for approximately 20-30 minutes, stirring frequently. As it cooks, mash the strawberries using a potato masher for a smoother consistency or leave some chunks for texture.

        Check Consistency: To check the jam's consistency, drop a spoonful onto a cold plate. If it gels and holds its shape, it’s ready. If not, continue to simmer for an additional 5-10 minutes.

          Add Vanilla: If desired, stir in the vanilla extract and mix well. Remove from heat and let it cool slightly before transferring to jars.

            Jarring the Jam: Pour the jam into sterilized jars while it's still warm, leaving about 1/4 inch of headspace at the top. Seal the jars tightly.

              Cooling: Allow the jars to cool to room temperature. Once cooled, store them in the refrigerator for immediate use or process in a water bath for long-term storage.

                Prep Time: 40 minutes | Total Time: 1 hour | Servings: Makes about 4 cups of jam