Go Back
Icebox cakes are a delightful and nostalgic dessert that has been a staple in American homes for decades. These no-bake cakes are beloved for their simplicity and refreshing flavors, making them an ideal treat for hot summer days or any occasion that calls for a sweet, creamy indulgence. Among the many variations of icebox cakes, the Heavenly Strawberry Icebox Cake stands out with its vibrant strawberries, luscious cream, and satisfying graham cracker layers.

Strawberry Icebox Cake

Indulge in the refreshing taste of summer with this Heavenly Strawberry Icebox Cake! This no-bake dessert features layers of luscious cream, sweet macerated strawberries, and crunchy graham crackers, creating a delightful treat that's perfect for warm days or celebrations. Easy to make and visually stunning, this icebox cake is sure to impress your guests. Perfect for barbecues or family dinners! #IceboxCake #StrawberryDessert #NoBake #SummerTreat #DessertRecipe
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

Optional: extra strawberries for garnish, mint leaves for decoration

Instructions
 

Prepare the Strawberries: In a medium bowl, combine sliced strawberries with a tablespoon of powdered sugar. Gently toss and set aside for about 10-15 minutes to macerate. This will release some juices and enhance the flavor.

    Make the Whipped Cream: In another bowl, whisk the heavy whipping cream, remaining powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip; it should still be smooth and creamy.

      Layer the Cake: In a 9x9 inch baking dish, create the first layer by spreading a thin layer of whipped cream on the bottom. Then, add a layer of graham cracker crumbs followed by a layer of macerated strawberries. Repeat the layers (whipped cream, graham crackers, strawberries) until you run out of ingredients, finishing with a layer of whipped cream on top.

        Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cake to set.

          Serve: Before serving, decorate the top with additional fresh strawberries and mint leaves if desired. Cut into squares and enjoy!

            Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8