Sriracha Honey Salmon Bowls

Elevate your dinner game with Sriracha Honey Salmon Bowls! This enticing meal combines the rich flavors of fresh salmon with a sweet and spicy marinade, packed with nutrients like omega-3s and antioxidants. Easy to customize, load your bowl with veggies like broccoli, cucumber, and avocado served over quinoa or rice. Perfect for busy weeknights or special gatherings. Dive into this balanced, nutritious delight today! #HealthyRecipes #Salmon #MealPrep #Sriracha #Honey #DinnerInspo #Foodie #Nutrition #WholeFoods

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Ingredients Method

Ingredients

1 lb fresh salmon fillets

2 tablespoons sriracha sauce

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

2 cups cooked quinoa or rice

1 cup steamed broccoli florets

1 medium cucumber, sliced

1 avocado, sliced

1 tablespoon sesame seeds

Fresh cilantro or green onions for garnish

Lime wedges (for serving)

Method

Prepare the Marinade: In a small bowl, whisk together sriracha sauce, honey, soy sauce, sesame oil, garlic powder, and ginger powder until combined.

Marinate the Salmon: Place salmon fillets in a shallow dish or a zip-top bag, pouring the marinade over the top. Let marinate for at least 30 minutes in the refrigerator.

Cook the Salmon: Preheat your grill or oven to 375°F (190°C). Remove the salmon from the marinade and place it on the grill or a baking sheet lined with parchment paper. Cook for about 12-15 minutes, or until the salmon flakes easily with a fork. Brush with any remaining marinade halfway through cooking for extra flavor.

Assemble the Bowls: In a bowl, start with a base of cooked quinoa or rice. Top with steamed broccoli, sliced cucumber, avocado, and the grilled salmon.

Garnish: Sprinkle sesame seeds over the top and add fresh cilantro or green onions for garnish. Serve with lime wedges on the side.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4