Go Back
The Spinach & Mushroom Delight Frittata is not just any ordinary egg dish; it's a versatile and nutritious option that shines at breakfast, lunch, or dinner. This frittata is a culinary celebration of wholesome ingredients that come together to create a delightful balance of flavors and textures. With its light and fluffy egg base, vibrant green spinach, and earthy mushrooms, it’s no wonder that this dish has become a family favorite in many homes.

Spinach and Mushroom Frittata

Discover the deliciousness of Spinach & Mushroom Delight Frittata! This versatile egg dish is perfect for breakfast, lunch, or dinner, combining fluffy eggs with nutrient-rich spinach and earthy mushrooms. It's easy to make and customizable for any dietary preference. Packed with vitamins and flavor, it’s a favorite for families! Try this simple recipe and enjoy a wholesome meal any time. #Frittata #HealthyEating #Recipes #BreakfastIdeas #CookingAtHome #VegetarianDish #EggRecipes
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

1 cup fresh spinach, chopped

1 cup mushrooms, sliced (button or cremini)

1/2 cup onion, diced

1/2 cup bell pepper, diced (any color)

1/2 cup shredded cheese (cheddar, feta, or goat cheese)

1/4 cup milk (or a dairy alternative)

2 tablespoons olive oil

Salt and pepper to taste

Fresh herbs (like parsley or basil) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until they soften.

      Add Mushrooms: Add the sliced mushrooms to the skillet and continue to sauté for another 5-6 minutes until the mushrooms are tender and lightly browned.

        Incorporate Spinach: Stir in the chopped spinach and cook until wilted, around 2 minutes. Remove the skillet from heat.

          Whisk Eggs: In a mixing bowl, whisk the eggs, milk, salt, and pepper until well combined.

            Combine: Pour the egg mixture over the sautéed vegetables in the skillet. Gently lift and stir the vegetables to ensure they’re evenly distributed.

              Add Cheese: Sprinkle the shredded cheese on top of the egg mixture.

                Bake: Place the skillet in the preheated oven and bake for 20-25 minutes or until the frittata is set and golden on the edges. A toothpick should come out clean when inserted in the center.

                  Cool & Serve: Once cooked, remove from the oven and let cool for a few minutes. Slice into wedges and garnish with fresh herbs before serving.

                    Prep Time: 10 min | Total Time: 35-40 min | Servings: 4-6