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Southern Peach Pie is more than just a dessert; it’s a slice of heritage, a celebration of summer, and a family favorite that has graced tables for generations. This delightful pie captures the essence of the South, where peaches are revered for their sweetness and juiciness. As the warm months roll in, the peach trees become laden with ripe fruit, and there’s no better way to enjoy their bounty than in a homemade pie. With its flaky crust, luscious filling, and hints of aromatic spices, Southern Peach Pie is a comforting treat that brings people together.

Southern Peach Pie

Discover the heartwarming tradition of Southern Peach Pie! This nostalgic dessert, featuring a flaky homemade crust and sweet, juicy peaches, is perfect for summer gatherings. Learn how to choose the best peaches, prepare a delicious filling with spices, and craft the ideal pie crust. By following the tips and techniques outlined, you'll create a pie that embodies comfort and joy. Enjoy every bite with family and friends! #SouthernPeachPie #HomemadeDesserts #Baking #SummerRecipes #PeachSeason #ComfortFood #Foodie
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Ingredients Method

Ingredients
  

For the Pie Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons granulated sugar
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water
For the Filling:
6 large ripe peaches, peeled and sliced
¾ cup granulated sugar (adjust based on peach sweetness)
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon unsalted butter, cut into small pieces
1 egg (for egg wash)
1 tablespoon milk (for egg wash)

Method
 

Make the Pie Crust:
    - In a large bowl, mix flour, salt, and sugar together.
      - Add the chilled, diced butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
        - Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide into two balls, flatten into disks, wrap in plastic wrap, and chill for at least 1 hour.
          Prepare the Filling:
            - In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss gently to combine and let the mixture sit for about 15 minutes until the peaches release some juices.
              Preheat the Oven:
                - Preheat your oven to 425°F (220°C).
                  Roll Out the Dough:
                    - On a floured surface, roll out one disk of chilled dough to fit your pie pan, about 12 inches in diameter. Transfer to a 9-inch pie pan and trim the excess hanging over the edges.
                      Assemble the Pie:
                        - Pour the peach filling into the prepared pie crust, spreading it evenly. Dot with small pieces of butter.
                          - Roll out the second disk of dough and place it over the filling. Cut slits in the top crust to allow steam to escape, or create a lattice top for a beautiful presentation. Trim the edges and crimp to seal.
                            Egg Wash:
                              - In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a beautiful golden finish.
                                Bake:
                                  - Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
                                    Cool and Serve:
                                      - Let the pie cool at room temperature for at least 2 hours before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream if desired.
                                        Prep Time: 1 hour 30 minutes | Total Time: 3 hours | Servings: 8