Simple Toasted Italian Sandwich Recipe in Minutes

Indulge in the irresistible taste of the Toasted Italian Delight Sandwich, a culinary masterpiece that perfectly combines fresh mozzarella, savory prosciutto, fragrant basil, and toasted ciabatta or focaccia bread. This delicious sandwich brings authentic Italian flavors straight to your plate and is great for any meal. Discover its origins, prep tips, and why it deserves a spot in your culinary collection. #ItalianSandwich #FoodieFavorites #DeliciousRecipes #CookingAtHome #Gourmet #SandwichIdeas #TasteOfItaly

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Ingredients

4 slices of ciabatta bread or focaccia

4 ounces of fresh mozzarella cheese, sliced

4 ounces of prosciutto or salami

1 medium tomato, sliced

Fresh basil leaves, to taste

2 tablespoons of pesto sauce

1 tablespoon of olive oil

Salt and pepper, to taste

Balsamic glaze, for drizzling (optional)

Instructions

Preheat a skillet or griddle over medium heat.

Lay out the ciabatta slices on a clean surface. Spread a thin layer of pesto sauce on two of the slices.

On top of the pesto-spread slices, layer the fresh mozzarella, followed by the prosciutto or salami, tomato slices, fresh basil leaves, and a sprinkle of salt and pepper.

Top with the remaining ciabatta slices to form two sandwiches.

Brush the outside of each sandwich with olive oil to ensure a golden finish.

Place the sandwiches on the preheated skillet or griddle. Cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese is melted.

Once cooked, remove the sandwiches from the skillet. If desired, drizzle with balsamic glaze for added flavor.

Slice in half, serve warm, and enjoy your toasted Italian delight!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2