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In the world of comfort food, few dishes can compete with the soothing embrace of shredded chicken gravy served over fluffy mashed potatoes. This beloved combination is not just a meal; it’s a nostalgic experience that brings warmth and satisfaction to the table. The tender chicken, enveloped in a rich and flavorful gravy, paired with creamy mashed potatoes creates a symphony of flavors and textures that is hard to resist.

Shredded Chicken Gravy on Mashed Potatoes

Indulge in the ultimate comfort food with this recipe for Comforting Shredded Chicken Gravy on Mashed Potatoes. Tender shredded chicken is smothered in rich gravy, perfectly paired with creamy, fluffy mashed potatoes for a heartwarming meal. Ideal for weeknight dinners or family gatherings, this dish is easy to prepare and bursting with nostalgic flavor. Discover the secrets to making the perfect gravy and mashed potatoes that will warm your soul. #ComfortFood #HomeCooking #ChickenGravy #MashedPotatoes #HeartyMeals
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Ingredients Method

Ingredients
  

For the Shredded Chicken Gravy:
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 cup chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup milk (or more to taste)
Salt to taste
Freshly ground black pepper to taste

Method
 

Prepare the Mashed Potatoes:
    - In a large pot, add the cubed potatoes and cover them with cold salted water. Bring to a boil and cook until the potatoes are tender (about 15-20 minutes).
      - Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper. Keep warm.
        Make the Shredded Chicken Gravy:
          - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
            - Stir in the minced garlic and cook for another minute until fragrant.
              - Sprinkle the flour over the onion and garlic, stirring continuously for about 2 minutes to form a roux.
                - Gradually whisk in the chicken broth, ensuring there are no lumps. Add Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer, allowing it to thicken (about 5 minutes).
                  - Stir in the shredded chicken and let it simmer for an additional 5 minutes until heated through.
                    Assemble the Dish:
                      - Spoon a generous portion of the creamy mashed potatoes onto a plate. Top with a hearty serving of the shredded chicken gravy.
                        - Optionally, garnish with chopped parsley or chives for added color and flavor.
                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings