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In the fast-paced world we live in today, finding time to prepare a satisfying dinner can often feel like a daunting task. Enter Savory Steak Nuggets and Gnocchi, a quick and easy recipe that promises to deliver on flavor without compromising your precious time. This dish marries the succulent tenderness of perfectly cooked steak nuggets with the creamy, comforting texture of gnocchi, resulting in a dinner that is not only delightful but also comforting.

Savory Steak Nuggets and Gnocchi: Dinner Made Easy

Discover the perfect recipe for a quick and satisfying dinner with Savory Steak Nuggets and Gnocchi. This hearty dish combines tender sirloin steak nuggets with creamy gnocchi, creating a delightful meal the whole family will love. With minimal prep and cooking time, you can enjoy a flavor-packed dinner on busy weeknights. Upgrade your table experience with this comforting and versatile recipe! #SteakNuggets #Gnocchi #EasyDinner #ComfortFood #QuickRecipes #DinnerInspiration #FamilyMeals
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Ingredients
  

1 lb (450 g) sirloin steak, cut into 1-inch cubes

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

2 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried Italian herbs

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1 lb (450 g) store-bought gnocchi

2 tbsp olive oil

1/2 cup heavy cream

1 cup baby spinach

Fresh parsley for garnish

Instructions
 

Prepare the Steak Nuggets:

    - In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.

      - In a second bowl, place the beaten eggs.

        - In a third bowl, mix breadcrumbs with grated Parmesan cheese.

          - Dip each cube of steak first in the flour mixture, then in the egg, and finally in the breadcrumb mixture to coat.

            Cook the Steak Nuggets:

              - Heat olive oil in a large skillet over medium-high heat.

                - Add the coated steak nuggets in batches to avoid overcrowding the pan.

                  - Cook for about 2-3 minutes per side until crispy and browned, then transfer to a plate lined with paper towels to absorb excess oil.

                    Prepare the Gnocchi:

                      - In the same skillet, add the heavy cream and bring to a gentle simmer.

                        - Cook for about 2 minutes, allowing it to thicken slightly.

                          - Add the gnocchi and baby spinach to the skillet, stirring gently to coat in the creamy sauce.

                            - Cook for 4-5 minutes until the gnocchi are heated through and the spinach is wilted.

                              Combine and Serve:

                                - Once everything is cooked, combine the crispy steak nuggets with the gnocchi and creamy spinach mixture in the skillet.

                                  - Toss gently to mix everything together.

                                    - Serve hot, garnished with fresh parsley for a pop of color.

                                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4