Savory Chicken and Waffle Sliders for a Fun Twist

If you’re searching for a dish that perfectly balances sweet and savory, look no further than savory chicken and waffle sliders. This delightful fusion combines crispy fried chicken with fluffy waffles, creating a mouthwatering experience that’s sure to satisfy any craving. The dish has seen a meteoric rise in popularity in recent years, captivating food enthusiasts and chefs alike. In modern cuisine, chicken and waffles have transformed from a traditional Southern comfort food into a trendy dish featured on menus across the country.

Savory Chicken and Waffle Sliders for a Fun Twist

Indulge in the irresistible flavors of savory chicken and waffle sliders, the perfect blend of crispy fried chicken and fluffy waffles. This trendy dish elevates comfort food to new heights, ideal for brunch or game-day gatherings. With easy preparation and the option to customize with spices and toppings, you'll impress anyone who tries them. Ready to dive into a delicious culinary experience? #ChickenAndWaffles #Foodie #ComfortFood #Recipe #Sliders #BrunchIdeas #DeliciousEats #Homemade

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Ingredients Method

Ingredients

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon cayenne pepper (optional)

8 mini Belgian waffles (store-bought or homemade)

4 tablespoons maple syrup

4 tablespoons butter, melted

Fresh chives, chopped (for garnish)

Powdered sugar (for dusting)

Method

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and coat them well. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

Prepare the Waffles: If making homemade waffles, prepare the batter and cook them using a mini waffle maker according to manufacturer instructions. If using store-bought, just have them ready.

Bread the Chicken: In a separate bowl, mix together the flour, baking powder, cayenne pepper, and a pinch of salt. Remove the marinated chicken from the fridge, shaking off excess marinade, and dredge each piece in the flour mixture until well coated.

Fry the Chicken: Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully add the breaded chicken thighs. Fry for about 4-5 minutes on each side or until golden brown and fully cooked. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Once cooked, set aside on paper towels to drain excess oil.

Assemble the Sliders: Take one mini waffle, drizzling it lightly with melted butter, followed by a piece of fried chicken. Drizzle about a teaspoon of maple syrup on top and finish with another mini waffle to create a slider. Repeat with the remaining ingredients.

Garnish and Serve: Dust the sliders with powdered sugar and garnish with chopped chives for a pop of color. Serve immediately while hot alongside extra maple syrup for dipping.

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 4 (2 sliders each)