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Chocolate desserts have an irresistible allure that captivates the hearts of many. From luxurious molten cakes to velvety mousses, the world of chocolate confections is vast and enticing. Among these delectable treats, the salted dark chocolate tart stands out, perfectly marrying rich, intense chocolate flavor with the delightful contrast of saltiness. This exquisite dessert not only satisfies the sweet tooth but also tantalizes the palate with its complex taste profile.

Salted Dark Chocolate Tart

Indulge in the ultimate dessert experience with this Salted Dark Chocolate Tart! This rich, decadent tart combines a buttery, flaky crust with a luxurious dark chocolate filling, topped with a sprinkle of flaky sea salt for that perfect flavor balance. Perfect for celebrations or a sweet treat at home, this guide walks you through each essential step, from selecting quality ingredients to mastering the bake. Impress your family and friends with this chocolate masterpiece! #Dessert #ChocolateTart #Baking #SweetTreats #HomemadeDelight #ChocolateLovers
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

⅓ cup granulated sugar

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

1 large egg yolk

2 to 4 tablespoons ice water

For the filling:

8 ounces dark chocolate (70% cocoa), chopped

½ cup heavy cream

½ cup whole milk

3 large eggs

½ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon flaky sea salt (for topping)

Instructions
 

Make the crust:

    - In a large bowl, whisk together the flour, sugar, and salt.

      - Add the chilled butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        - In a small bowl, whisk the egg yolk and 2 tablespoons of ice water. Gradually add this to the flour mixture, mixing until the dough comes together. If too dry, add more ice water, one tablespoon at a time.

          - Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

            Preheat the oven:

              - Preheat your oven to 350°F (175°C).

                Prepare the tart crust:

                  - On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press it into the pan and trim any excess. Prick the bottom with a fork.

                    - Line the crust with parchment paper and fill it with pie weights or dried beans.

                      - Bake for 15 minutes, then remove the weights and parchment. Bake for an additional 10-12 minutes until lightly golden. Let it cool completely.

                        Prepare the chocolate filling:

                          - In a small saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Remove from heat.

                            - Add the chopped dark chocolate to the warm cream mixture and let it sit for 5 minutes. Stir until smooth.

                              - In a separate bowl, whisk together the eggs and sugar until pale and combined. Gradually whisk in the chocolate mixture and vanilla extract until fully combined.

                                Assemble and bake:

                                  - Pour the chocolate filling into the cooled tart crust and spread it evenly.

                                    - Bake for 20-25 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and allow to cool to room temperature.

                                      Garnish:

                                        - Before serving, sprinkle the flaky sea salt generously over the top of the tart.

                                          Serve:

                                            - Slice the tart and enjoy it with fresh berries or a dollop of whipped cream if desired.

                                              Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices