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Imagine a dish where the rich, buttery flavor of succulent salmon meets the vibrant brightness of zesty lemon and the creaminess of a luxurious sauce. Zesty Salmon with Luscious Lemon Cream Sauce is not just a meal; it’s an experience that tantalizes your taste buds while providing an array of health benefits. This recipe brings together fresh, zesty flavors with the deep, satisfying taste of salmon, making it a perfect choice for a variety of occasions.

Salmon With Lemon Cream Sauce : How to Make it

Elevate your dinner with this Zesty Salmon adorned in a Luscious Lemon Cream Sauce! This dish harmonizes buttery salmon and bright lemon flavors, offering a healthy protein-rich option packed with omega-3s. Perfect for weeknight meals or special occasions, it's easy to prepare yet impressively elegant. Discover the key ingredients and tips to create this culinary delight that promises to tantalize your taste buds. Don't wait, dive into this flavor experience! #SalmonRecipe #HealthyEating #DinnerInspiration #CookingAtHome #GourmetCooking #FoodieFeast #LemonCreamSauce
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Ingredients Method

Ingredients
  

4 salmon fillets (6 oz each)
Salt and black pepper (to taste)
2 tablespoons olive oil
1 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon lemon zest (freshly grated)
1/4 cup freshly squeezed lemon juice
2 cloves garlic (minced)
1 teaspoon Dijon mustard
1 teaspoon fresh dill (chopped, plus extra for garnish)
Optional: lemon slices for garnish

Method
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper. Set aside.
    Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for 4-5 minutes until the skin is crispy and golden. Carefully flip the fillets and cook for an additional 4-5 minutes until cooked through. Remove from the pan and set aside.
      Make the Lemon Cream Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
        Combine Sauces: Stir in the heavy cream, lemon zest, lemon juice, and Dijon mustard. Bring the mixture to a gentle simmer and allow it to Thicken, about 2-3 minutes. Stir in the chopped dill and season with salt and pepper to taste.
          Serve: Place the salmon fillets on plates and generously spoon the lemon cream sauce over the top. Garnish with additional dill and a slice of lemon, if desired.
            Enjoy: Serve with your choice of sides, like steamed asparagus or roasted potatoes, to complement the dish.
              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4
                Enjoy this delightful Zesty Salmon with Luscious Lemon Cream Sauce that brings freshness and richness to your dining table!