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Root Beer Float Pie

Bring back childhood memories with this delightful Root Beer Float Pie! This creative twist on the classic treat features a creamy root beer filling, rich vanilla ice cream, and a crunchy graham cracker crust. Perfect for summer parties or family gatherings, this nostalgic dessert is visually stunning and irresistibly delicious. Get ready to impress your guests with every slice! #RootBeerFloatPie #NostalgicTreat #SummerDessert #BakingFun #SweetTooth #FamilyFavorite #DessertRecipes
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

2 cups vanilla ice cream, slightly softened

1 cup heavy whipping cream

½ cup root beer

2 tablespoons root beer extract

1 tablespoon gelatin powder

2 tablespoons cold water

Whipped cream for topping

Maraschino cherries for garnish

Instructions
 

Prepare the crust: In a medium bowl, combine the crushed graham crackers, cocoa powder, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 10 minutes. Allow to cool completely.

    Gelatin preparation: In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes until it becomes spongy.

      Combine root beer and gelatin: In a saucepan over low heat, stir the root beer and root beer extract until warm. Add the gelatin mixture to the warm root beer and stir until the gelatin is completely dissolved. Remove from heat and let it cool to room temperature.

        Mix the filling: In a large bowl, beat the heavy whipping cream until stiff peaks form. Gently fold in the softened vanilla ice cream until well combined. Slowly fold in the cooled root beer mixture until everything is smoothly incorporated.

          Assemble the pie: Pour the root beer float filling into the cooled graham cracker crust. Spread evenly, smoothing the top with a spatula. Cover with plastic wrap and freeze for at least 4 hours or until firm.

            Serve: Before serving, garnish with whipped cream on top and a maraschino cherry. Slice and enjoy a nostalgic treat that echoes the flavors of a classic root beer float!

              Prep Time: 20 minutes | Total Time: 4 hours 30 minutes (incl. freezing) | Servings: 8 slices