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If you're looking for a delicious and nutritious side dish to complement your meals, look no further than roasted Parmesan potatoes and broccoli. This simple yet flavorful recipe combines the earthy taste of baby potatoes with the vibrant crunch of broccoli, all enhanced by the rich, savory notes of Parmesan cheese. It's a dish that not only elevates your dinner plate but also contributes to a well-balanced diet.

Roasted Parmesan Potatoes and Broccoli

Discover a mouthwatering side dish that takes your meals to the next level! These roasted Parmesan potatoes and broccoli are not only simple to make but also bursting with flavor. The crispy potatoes and tender broccoli, enhanced by savory Parmesan, create a delightful contrast that will impress even picky eaters. Perfect for any occasion, this nutritious dish is a must-try! #RoastedVegetables #HealthyEating #SideDish #ParmesanPotatoes #Broccoli #EasyRecipes #MealPrep #HealthyRecipes
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Ingredients
  

1 lb baby potatoes, halved

2 cups broccoli florets

1/4 cup grated Parmesan cheese

3 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, broccoli florets, minced garlic, dried oregano, smoked paprika, salt, and pepper. Drizzle the olive oil over the vegetables and toss until everything is well coated.

      Spread the vegetable mixture evenly on a large baking sheet lined with parchment paper.

        Roast in the preheated oven for 25 minutes.

          After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the vegetables. Return to the oven and roast for an additional 10-15 minutes or until the potatoes are golden brown and crispy and the broccoli edges are slightly charred.

            Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4