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Roasted Parmesan Green Beans are not just another side dish; they are a delightful fusion of health and flavor that can elevate any meal. This recipe transforms simple green beans into a gourmet experience, making them an exquisite yet easy addition to your dining table. Whether served alongside a hearty main course or as part of a festive gathering, these roasted green beans bring a burst of color and taste that even the pickiest eaters can appreciate.

Roasted Parmesan Green Beans

Discover the deliciousness of Roasted Parmesan Green Beans, an easy and healthy side dish that elevates any meal. With vibrant green beans, crispy Parmesan, and a touch of lemon, this recipe is perfect for busy weeknights or festive gatherings. Ready in under 30 minutes, it's a flavorful favorite that even picky eaters will love! Try this gourmet dish today and enjoy the burst of taste and nutrition. #GreenBeans #HealthyEating #QuickRecipes #Sidedish #CookingIdeas #ParmesanCheese #EasyRecipes
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Zest of 1 lemon (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, and black pepper. Toss well to coat the beans evenly.

      Spread the seasoned green beans in a single layer on the prepared baking sheet.

        Roast the green beans in the preheated oven for 15 minutes, stirring halfway through, until they begin to become tender and slightly charred.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the green beans. Return them to the oven for an additional 5-7 minutes, or until the cheese is melted and golden.

            Once done, remove from the oven and drizzle with lemon juice. If desired, sprinkle with lemon zest and fresh parsley for added flavor and color.

              Serve warm as a delicious side dish for your favorite entrees. Enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4