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As the sun shines brighter and temperatures rise, nothing quite satisfies our sweet cravings like a cold, refreshing dessert. Among the myriad of frozen treats available, homemade sorbet stands out as a light, fruity, and invigorating option that is not only delicious but also simple to prepare. With vibrant flavors and a smooth texture, sorbet captures the essence of summer in every bite.

Refreshing Mango Strawberry Sorbet Recipe

Beat the summer heat with this delicious and refreshing homemade mango strawberry sorbet! Made with ripe mangoes, juicy strawberries, and a touch of lemon juice, this dairy-free dessert is light, flavorful, and easy to whip up. Perfect for any occasion or just a sweet treat to cool down. Enjoy the vibrant flavors and the satisfaction of making your own frozen delight! #MangoStrawberrySorbet #HomemadeDessert #RefreshingTreat #DairyFree #SorbetRecipe #SummerDesserts #HealthyIndulgence
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Ingredients
  

2 ripe mangoes, peeled, pitted, and diced

2 cups fresh strawberries, hulled and halved

1/2 cup granulated sugar (adjust based on sweetness preference)

2 tablespoons fresh lemon juice

Pinch of salt

1/2 cup water

Optional: Fresh mint leaves for garnish

Instructions
 

In a blender or food processor, combine the diced mangoes, strawberries, sugar, lemon juice, and a pinch of salt.

    Blend the mixture until smooth and well combined. Taste and adjust sweetness, if needed.

      In a small saucepan, bring the water to a simmer over medium heat. Add the blended fruit mixture and stir continuously for about 3-5 minutes until everything is well incorporated and heated through.

        Remove from heat and let it cool to room temperature.

          Once cooled, transfer the mixture to a shallow dish or a freezer-safe container and cover it with a lid or plastic wrap.

            Place in the freezer for about 4-6 hours, or until firm.

              Once frozen, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

                Scoop the sorbet into bowls and garnish with fresh mint leaves if desired. Serve immediately.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freeze time) | 4 servings