Ingredients
Method
In a blender or food processor, combine the diced mangoes, strawberries, sugar, lemon juice, and a pinch of salt.
Blend the mixture until smooth and well combined. Taste and adjust sweetness, if needed.
In a small saucepan, bring the water to a simmer over medium heat. Add the blended fruit mixture and stir continuously for about 3-5 minutes until everything is well incorporated and heated through.
Remove from heat and let it cool to room temperature.
Once cooled, transfer the mixture to a shallow dish or a freezer-safe container and cover it with a lid or plastic wrap.
Place in the freezer for about 4-6 hours, or until firm.
Once frozen, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Scoop the sorbet into bowls and garnish with fresh mint leaves if desired. Serve immediately.
Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freeze time) | 4 servings