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As the sun shines brighter and temperatures rise, there's nothing quite like the joy of indulging in a cold, creamy treat. Homemade ice cream is a quintessential summer delight that not only satisfies your sweet tooth but also provides a sense of nostalgia and comfort. The process of making ice cream at home evokes memories of family gatherings, picnics in the park, and lazy afternoons spent lounging in the backyard. This summer, elevate your ice cream game with a simple and delicious recipe for Quick and Easy Peach Ice Cream.

Quick and Easy Peach Ice Cream: My Cousin's Summer Delight

Beat the heat this summer with a delightful homemade peach ice cream! This quick and easy recipe uses ripe peaches for a burst of freshness, heavy cream for a rich texture, and sweetened condensed milk for creaminess—all without an ice cream maker. Perfect for family gatherings or a lazy afternoon treat, this no-churn dessert is a must-try. Elevate your summer with this simple recipe and enjoy each creamy scoop! #PeachIceCream #HomemadeDesserts #SummerTreats #NoChurnIceCream #EasyRecipes
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Ingredients
  

4 ripe peaches, peeled and diced

2 cups heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

Optional: ¼ cup chopped fresh mint for garnish

Instructions
 

Prepare the Peaches: In a blender or food processor, combine the diced peaches, lemon juice, and a pinch of salt. Blend until smooth, leaving some small chunks for texture.

    Whip the Cream: In a large mixing bowl, pour in the heavy cream. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.

      Mix the Ingredients: In another bowl, mix together the sweetened condensed milk and vanilla extract until combined. Gently fold the whipped cream into the condensed milk mixture until just blended.

        Combine Peaches and Cream Mixture: Carefully fold the peach puree into the cream mixture, ensuring it remains light and fluffy. If desired, you can leave some swirls of peach for visual appeal.

          Freeze: Transfer the mixture into an airtight container. Spread it evenly and smooth the top. Cover with a lid or plastic wrap, and freeze for at least 4 hours or until solid.

            Serve: Once frozen, scoop the ice cream into bowls and garnish with fresh mint if desired. Enjoy your homemade summer delight!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6