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When it comes to comfort food, few dishes can rival the satisfying combination of a juicy burger, melted cheese, and perfectly toasted bread. Enter the patty melt—a beloved classic that has stood the test of time. This iconic sandwich takes the essence of a cheeseburger and elevates it with the delicious addition of caramelized onions and toasted bread, creating a delightful meal that is both hearty and indulgent.

Quick and Easy Patty Melt with Secret Sauce

Discover the ultimate comfort food with this Quick and Easy Patty Melt featuring a delicious secret sauce! This mouthwatering sandwich brings together juicy beef patties, caramelized onions, and melted cheese all nestled between perfectly toasted rye bread. Ready in no time, it’s perfect for busy weeknights or casual lunches. Elevate your meal with the unexpected twist of a creamy, tangy sauce. Try it today! #PattyMelt #ComfortFood #QuickRecipes #Homemade #Yummy
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Ingredients Method

Ingredients
  

1 lb ground beef (80/20 blend)
1 small onion, thinly sliced
2 tablespoons butter
4 slices of rye bread
4 slices American cheese (or Swiss cheese)
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
½ cup mayonnaise
1 tablespoon ketchup
1 teaspoon Dijon mustard
Pickles (optional, for garnish)

Method
 

Prepare the Secret Sauce: In a small bowl, mix together the mayonnaise, ketchup, and Dijon mustard. Set aside.
    Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté until they are golden brown and caramelized, about 10-15 minutes. Stir occasionally to prevent burning. Set aside.
      Form the Patties: In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Form into two equal patties.
        Cook the Patties: In the same skillet, add the remaining tablespoon of butter over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and place a slice of cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
          Assemble the Patty Melts: Spread the secret sauce on one side of each slice of rye bread. On two slices, place the cooked patties with melted cheese, top with caramelized onions, and then cover with the remaining bread slices.
            Grill the Sandwiches: Wipe the skillet clean and place over medium heat. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
              Serve: Remove from the skillet, slice the patty melts in half and serve hot with pickles on the side if desired.
                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2 sandwiches