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Are you craving comfort food that combines all your favorite flavors into one satisfying dish? Look no further than this Quick and Easy Loaded Bacon Cheeseburger Alfredo Pasta. This recipe marries the indulgent qualities of creamy Alfredo sauce with the hearty essence of a cheeseburger, all while incorporating the crispy goodness of bacon and the satisfying texture of pasta. It’s a dish that embodies the best of both worlds, merging Italian classic with American comfort food.

Quick and Easy Loaded Bacon Cheeseburger Alfredo Pasta

Craving a delicious comfort food fusion? Try this Quick and Easy Loaded Bacon Cheeseburger Alfredo Pasta! In just 30 minutes, you can enjoy creamy Alfredo sauce, crispy bacon, and hearty ground beef, all tossed with tender penne pasta. Perfect for busy nights, this dish combines all your favorites in one satisfying meal. Simple ingredients and easy prep make it a must-try! #Pasta #ComfortFood #QuickRecipes #Bacon #DinnerIdeas #FamilyMeals #Foodie
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Ingredients Method

Ingredients
  

8 oz. penne pasta
4 slices of bacon, chopped
1 lb ground beef
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tbsp Worcestershire sauce
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt
1 cup cherry tomatoes, halved
1/4 cup chopped green onions
Fresh parsley for garnish (optional)

Method
 

Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
    Prepare the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and place it on paper towels to drain the excess fat. Leave about 1 tablespoon of bacon grease in the skillet.
      Cook the Beef: In the same skillet, add the ground beef and cook until browned, about 5-6 minutes. Drain any excess fat if necessary.
        Sauté Garlic: Add the minced garlic to the skillet with the ground beef and sauté for 1 minute until fragrant.
          Create the Sauce: Reduce heat to medium-low. Stir in the heavy cream and bring it to a simmer. Add Worcestershire sauce, onion powder, black pepper, and salt. Stir well.
            Add Cheeses: Gradually mix in the cheddar and Parmesan cheeses, stirring until melted and smooth. If the sauce is too thick, add a splash of water or additional cream.
              Combine Everything: Add the cooked penne pasta to the sauce, along with the cherry tomatoes and crispy bacon. Toss until the pasta is well coated with the creamy mixture.
                Serve: Garnish with chopped green onions and fresh parsley if desired. Serve immediately and enjoy your loaded bacon cheeseburger Alfredo pasta!
                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings