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When it comes to comfort food, few dishes evoke the same warm and nostalgic feeling as a hearty casserole. Packed with flavor, texture, and a whole lot of love, casseroles have long been a staple in family kitchens. They are not only satisfying but also incredibly versatile, making them ideal for busy families looking for a quick yet delicious meal option. Among the myriad of casserole recipes, the Quick and Easy Creamy Beef Noodle Casserole stands out as a perfect blend of convenience and comfort.

Quick and Easy Creamy Beef Noodle Casserole

Discover the heartwarming delight of a Quick and Easy Creamy Beef Noodle Casserole! Packed with tender egg noodles, savory ground beef, and creamy goodness, this casserole is the perfect weeknight meal for busy families. It's simple to prepare, versatile, and absolutely delicious! Serve it with a fresh salad or garlic bread for a complete dinner that will please everyone at the table. #Casserole #ComfortFood #EasyRecipes #WeeknightDinner #BeefNoodles #FamilyMeals #CookingMadeEasy
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Ingredients
  

1 lb ground beef

2 cups egg noodles (uncooked)

1 cup sour cream

1 cup cream of mushroom soup

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, corn, and carrots)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

        Combine Ingredients: In a large mixing bowl, combine the cooked beef, cooked noodles, sour cream, cream of mushroom soup, cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.

          Transfer to Casserole Dish: Transfer the mixture to a greased 9x13-inch casserole dish. Spread it evenly.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings