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In the realm of culinary delights, few dishes evoke as much excitement as Chicken Teriyaki Noodles. This vibrant and flavorful dish is a beautiful fusion of tender chicken, crisp vegetables, and perfectly cooked noodles, all enveloped in a sweet and savory teriyaki sauce. Its appeal is universal, transcending cultures and satisfying appetites at dinner tables around the world.

Quick and Easy Chicken Teriyaki Noodles Recipe

Looking for a quick and delicious meal? Try these Chicken Teriyaki Noodles! This vibrant dish features tender chicken, crisp veggies, and perfectly cooked noodles all coated in a sweet and savory teriyaki sauce. Perfect for busy nights, it’s easy to customize with your favorite vegetables or make it vegetarian with tofu. Enjoy this full-flavored meal in under 30 minutes and delight your family or guests! #ChickenTeriyaki #EasyRecipes #DinnerIdeas #NoodleDish #QuickMeals
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Ingredients
  

8 oz (225g) egg noodles or rice noodles

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons vegetable oil

3 cups broccoli florets

1 bell pepper, sliced (any color)

3 green onions, sliced (white and green parts separated)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 cup teriyaki sauce

2 tablespoons soy sauce

1 tablespoon sesame seeds (optional)

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles or rice noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Stir-fry for about 5-6 minutes until the chicken is cooked through and lightly browned.

      Add Vegetables: To the same skillet, add minced garlic, grated ginger, broccoli florets, sliced bell pepper, and the white parts of the green onions. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

        Combine Sauce: Reduce heat to medium-low. Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken and vegetables evenly. Let simmer for 2-3 minutes, allowing the flavors to meld.

          Mix in Noodles: Add the drained noodles to the skillet and toss everything together. Cook for another 2-3 minutes until the noodles are heated through and well combined with the sauce.

            Serve: Garnish with the green parts of the green onions and sesame seeds (if using). Enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings