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Breakfast is often touted as the most important meal of the day, and for good reason. It fuels our bodies and minds, setting the tone for a productive day ahead. However, in the hustle and bustle of modern life, finding time to prepare a satisfying breakfast can be challenging. This is where breakfast quesadillas come into play. These delightful culinary creations offer a versatile and satisfying meal option that can be whipped up in no time, making them perfect for busy mornings.

Quick and Easy Breakfast Quesadillas for Busy Mornings

Start your day right with these quick and easy breakfast quesadillas! Packed with cheesy goodness, scrambled eggs, and your choice of tasty fillings, they're perfect for busy mornings or leisurely brunches. Customize with veggies, meats, or cheese for endless flavor combinations. They're not just a breakfast treat; enjoy them any time of day! Ready in just 15-20 minutes, these quesadillas make meal prep a breeze. #BreakfastQuesadillas #QuickMeals #HealthyStart #FoodieIdeas #YummyRecipes #BreakfastIdeas
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Ingredients
  

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup scrambled eggs (about 4 large eggs)

1 cup cooked breakfast sausage or bacon, crumbled

1/2 cup diced bell peppers (any color)

1/2 cup diced onions

Salt and pepper to taste

Cooking spray or a tablespoon of olive oil

Optional toppings: salsa, avocado slices, sour cream, or jalapeños

Instructions
 

Prepare the Ingredients: If not pre-cooked, scramble the eggs in a medium bowl and season with salt and pepper. Cook the eggs in a non-stick skillet over medium heat until just set. Set aside.

    Cook the Veggies: In the same skillet, add a little olive oil or cooking spray. Sauté the diced bell peppers and onions until they are softened and slightly caramelized, about 3-4 minutes.

      Combine Fillings: In a large bowl, mix the scrambled eggs, crumbled sausage or bacon, sautéed veggies, and half of the cheese until well combined.

        Assemble Quesadillas: Heat another larger skillet over medium heat. Place one tortilla in the skillet, and top it with a generous amount of the egg mixture, spreading it evenly. Sprinkle the remaining cheese on top and cover with another tortilla.

          Cook Until Crispy: Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook the other side for an additional 2-3 minutes until golden brown and crispy.

            Repeat: Remove from the skillet and repeat the process with the remaining tortillas and filling.

              Slice and Serve: Cut the quesadillas into wedges and serve warm with your choice of salsa, avocado, sour cream, or jalapeños.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4