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Hummus has taken the culinary world by storm, evolving from a simple Middle Eastern dip to a beloved staple in kitchens and grocery aisles across the globe. Its versatility is unparalleled; you can spread it on sandwiches, serve it with veggies, or simply enjoy it with pita chips. The creamy texture and rich flavor of hummus make it a crowd-pleaser at every gathering, whether it's a casual get-together, a festive celebration, or a quiet night in.

Pumpkin Hummus Recipe

Discover a delicious twist on a classic dip with Creamy Pumpkin Hummus! This fall-inspired recipe combines the creamy goodness of pumpkin puree and chickpeas, sure to delight your taste buds while boosting your health with vitamins and fiber. Perfect for casual get-togethers or festive celebrations, it pairs wonderfully with pita chips or fresh veggies. Get ready to impress your guests with this wholesome, flavorful treat! #PumpkinHummus #HealthySnacks #FallRecipes #HummusLovers #VeganDip #NutritiousEating #Foodie
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Ingredients
  

1 cup canned pumpkin puree

1 cup canned chickpeas, rinsed and drained

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1-2 tablespoons water (if needed for consistency)

Pumpkin seeds and fresh parsley for garnish

Instructions
 

In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and pepper.

    Blend until smooth and creamy, scraping down the sides as needed. If the hummus is too thick, gradually add water until your desired consistency is reached.

      Taste and adjust seasonings as necessary, adding more salt, lemon juice, or spices to suit your taste.

        Transfer the hummus to a serving bowl. Drizzle a little olive oil on top and garnish with pumpkin seeds and fresh parsley.

          Serve with pita chips, fresh vegetable sticks, or use as a spread on sandwiches.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6