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The term "dump cake" might sound unassuming, but it encompasses a delightful baking process that appeals to both novice and experienced bakers. The beauty of a dump cake lies in its straightforward preparation: simply layer the ingredients in a baking dish without the need for intricate mixing or elaborate techniques. This makes it a go-to recipe for those who want to whip up a delicious dessert with minimal effort. The Pumpkin Spice Dream Crunch Dump Cake is no exception; it marries the beloved flavors of pumpkin spice with a crunchy topping, creating a harmonious blend of textures that will leave your taste buds dancing.

PUMPKIN CRUNCH DUMP CAKE

Indulge in the flavors of fall with Pumpkin Spice Dream Crunch Dump Cake! This easy recipe combines creamy pumpkin puree with a delightful crunchy topping, making it perfect for cozy gatherings or holiday feasts. Just layer the ingredients and let your oven do the magic! Serve warm with whipped cream for a delicious treat that will impress everyone. Embrace seasonal flavors and create memorable moments around the table. #PumpkinSpice #DumpCake #FallBaking #DessertIdeas #CozyEats #ThanksgivingDessert
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Ingredients Method

Ingredients
  

1 (15 oz) can pure pumpkin puree
1 (12 oz) can evaporated milk
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1 box (15.25 oz) yellow cake mix
1 cup chopped pecans (or walnuts)
1 cup unsalted butter, melted
1 cup sweetened shredded coconut (optional)
Whipped cream, for serving

Method
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
    In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, and pumpkin pie spice until smooth.
      Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
        Sprinkle the dry yellow cake mix evenly over the pumpkin layer, covering it as much as possible.
          In a separate bowl, mix the melted butter with the chopped pecans and shredded coconut (if using). Drizzle this mixture over the cake mix.
            Use a spatula to gently spread any remaining butter evenly on top.
              Bake for 50–60 minutes, or until the cake is set in the center and the top is golden brown and crunchy.
                Remove from the oven and let it cool for about 15 minutes before serving. Serve warm with whipped cream on top.
                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12