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Pumpkin is not just a seasonal star; it’s also a nutritional powerhouse. Rich in vitamins, especially vitamin A, pumpkin is known for its significant health benefits. One cup of cooked pumpkin provides more than 200% of your daily recommended intake of vitamin A, essential for maintaining good vision, skin health, and a robust immune system. Additionally, pumpkin is loaded with antioxidants, such as beta-carotene, which can help reduce inflammation and combat oxidative stress in the body.

Pumpkin Cinnamon Crumble Cookies

Embrace the flavors of fall with Pumpkin Cinnamon Crumble Cookies! These soft and chewy treats topped with a crunchy crumb offer a delicious blend of pumpkin, cinnamon, and nutmeg that perfectly captures the essence of autumn. Ideal for gatherings or cozy nights in, they’re easy to make and even easier to enjoy! Discover the step-by-step recipe and tips to create these delightful cookies and savor the season. #PumpkinCookies #FallBaking #AutumnTreats #CinnamonCrumble #BakingJoy #YummyTreats
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Ingredients
  

For the Cookie Dough:

1 cup pumpkin puree

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

For the Crumble Topping:

1/2 cup all-purpose flour

1/2 cup oats (quick or rolled)

1/4 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

A pinch of salt

Optional Glaze:

1/2 cup powdered sugar

1-2 tablespoons milk

1/4 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy. Add in the pumpkin puree, egg, and vanilla extract. Mix until fully combined.

      Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

        Prepare the Crumble Topping: In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Drizzle the melted butter over the mixture and stir until crumbs form.

          Assemble the Cookies: Using a cookie scoop or spoon, drop dollops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Generously sprinkle the crumble topping over each cookie.

            Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but will firm up as they cool.

              Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                Optional Glaze: If desired, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies