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Protein Waffles Recipe - Over 45 Grams of Protein!

Elevate your breakfast with Protein-Packed Power Waffles! These delicious and nutritious waffles are easy to make and loaded with protein, fiber, and essential nutrients. Perfect for busy mornings, they’ll keep you satisfied and energized all day. Customize them with your favorite toppings, from fresh fruits to nut butters, for added flavor and health benefits. Discover a healthy breakfast revolution that fits your dietary needs. #ProteinWaffles #HealthyBreakfast #NutritiousMeals #BreakfastIdeas #Foodie #HealthyEating #WaffleRecipes
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Ingredients
  

1 cup rolled oats

1 cup cottage cheese (or Greek yogurt for a dairy-free alternative)

4 large eggs

1 scoop vanilla whey protein powder (or plant-based protein)

2 tablespoons almond flour (optional, for extra texture)

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of salt

Cooking spray or coconut oil (for greasing the waffle iron)

Instructions
 

Blend the Oats: Place the rolled oats in a blender or food processor and blend until they reach a fine flour consistency.

    Combine Ingredients: In a mixing bowl, combine the oat flour, cottage cheese, eggs, protein powder, almond flour, baking powder, vanilla extract, cinnamon, and salt. Mix until you have a smooth batter. If the batter is too thick, add a splash of water or milk of choice to reach your desired consistency.

      Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions, and lightly grease it with cooking spray or coconut oil.

        Cook the Waffles: Pour about 1/2 cup of the batter onto the preheated waffle iron (adjust depending on your waffle maker’s size). Close the lid and cook for about 4-6 minutes, or until the waffles are golden brown and crisp.

          Serve: Carefully remove the waffles from the iron and serve immediately. Top with your favorite toppings such as fresh berries, nut butter, maple syrup, or yogurt for added flavor and nutrition.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 waffles (approximately 2 waffles per person)