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In the world of comfort food, few dishes can rival the beloved Philly cheesesteak. Known for its savory flavors and indulgent textures, this iconic sandwich has been a staple in many households, particularly in Philadelphia, where its roots lie. The classic cheesesteak is a simple yet delicious combination of thinly sliced ribeye steak, melted cheese, and sautéed onions and peppers, all housed in a fresh, crusty hoagie roll. However, if you're looking for a new way to enjoy these classic flavors, our Philly Cheesesteak Tortellini Pasta Recipe offers a delightful twist that takes this beloved dish beyond the traditional sandwich.

Philly Cheesesteak Tortellini Pasta Recipe: The Ultimate Comfort Food Delight

Savor the comforting flavors of classic Philly cheesesteak in a new way with this Philly Cheesesteak Tortellini Pasta Recipe. Tender tortellini, juicy ribeye steak, sautéed peppers, and a creamy cheese sauce come together for a dish that’s perfect for cozy dinners or gatherings. Easy to make and bursting with flavor, it's sure to be a family favorite! Try it today! #ComfortFood #PastaRecipe #PhillyCheesesteak #Tortellini #FamilyDinner #Foodie #RecipeInspiration
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 green bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 cup beef broth

1 cup provolone cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and season with salt and pepper. Sear for about 2-3 minutes, until browned. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Cook for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.

        Combine Ingredients: Return the cooked steak to the skillet. Stir in the Worcestershire sauce and beef broth, bringing everything to a simmer. Allow it to cook for about 3-4 minutes to let the flavors meld.

          Add Tortellini and Cheese: Gently fold in the cooked tortellini to the skillet, mixing thoroughly. Sprinkle the shredded provolone cheese on top and cover for about 2-3 minutes until the cheese has melted.

            Serve: Once the cheese has melted and mixed well, remove from heat. Garnish with chopped parsley for a fresh finish. Serve hot and enjoy your creamy, cheesy comfort food delight!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4