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As the sun shines brighter and temperatures rise, there’s nothing quite as refreshing as a scoop of sorbet. Among the myriad of flavors available, peach sorbet stands out as a delightful treat that captures the essence of summer. This homemade version not only tantalizes your taste buds but also provides a healthier alternative to store-bought options, which often contain additives and preservatives. By making sorbet at home, you can control the ingredients, ensuring a pure and authentic flavor experience.

Perfect Peach Sorbet

Discover the perfect way to enjoy summer with this homemade peach sorbet that’s delicious, refreshing, and healthy! Made with ripe peaches, sugar, fresh lemon juice, and a pinch of salt, this delightful treat captures the essence of summer. Enjoy it as a dessert or palate cleanser at gatherings. Easy to make and customizable to your taste, this sorbet is your next must-try recipe! #PeachSorbet #HomemadeDesserts #SummerTreats #HealthyEating #IceCreamMaker #FreshIngredients
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Ingredients
  

4 ripe peaches, peeled and chopped

1/2 cup granulated sugar (adjust to taste)

1 tablespoon fresh lemon juice

1/2 cup water

Pinch of salt

Instructions
 

Prep the Peaches: Start by peeling the peaches. Cut them in half, remove the pit, and chop them into small chunks.

    Blend the Mixture: In a blender or food processor, combine the chopped peaches, granulated sugar, lemon juice, water, and a pinch of salt. Blend until smooth and creamy.

      Taste Test: Taste the mixture and adjust the sweetness by adding more sugar or a bit more lemon juice if necessary. Blend again to combine.

        Chill the Mixture: Pour the peach puree into a bowl and cover it. Place it in the refrigerator to chill for at least 1 hour. This step helps enhance the flavor.

          Churn the Sorbet: After chilling, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

            Freeze the Sorbet: Transfer the churned sorbet to an airtight container. Smooth the top with a spatula, seal, and place in the freezer for at least 4 hours, or until firm.

              Serve: When ready to enjoy, scoop the sorbet into bowls or cones. Optionally, garnish with fresh peach slices or mint leaves.

                Prep Time: 15 minutes | Total Time: 5 hours (including freezing) | Servings: 4-6