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There’s something undeniably delightful about waking up to the aroma of fresh pancakes wafting through the kitchen. Homemade pancakes have a special place in breakfast culture, bringing families together at the start of the day, and evoking nostalgia for many. Whether served plain or topped with syrup, fruits, or whipped cream, pancakes are a beloved breakfast staple that can cater to a variety of tastes and preferences.

Perfect Fluffy Pancakes: Your Ultimate Pancake Guide

Wake up to the comforting aroma of homemade fluffy pancakes with this ultimate guide! Discover the secret ingredients and techniques to achieve that perfect, light, and airy texture. Explore delicious serving suggestions, mix-ins, and even savory twists to elevate your pancake game. Perfect for breakfast or brunch, this recipe caters to all tastes. Make mealtime memorable with pancakes everyone will love! #Pancakes #BreakfastIdeas #FluffyPancakes #Homemade #Brunch #CookingTips #DeliciousRecipes
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Ingredients Method

Ingredients
  

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or milk mixed with 1 teaspoon vinegar)
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Additional butter or oil for cooking
Maple syrup and fresh fruit for serving (optional)

Method
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
    In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until fully blended.
      Pour the wet ingredients into the dry ingredients, and stir gently. Be careful not to overmix; it’s okay if there are a few lumps left in the batter. Let the batter rest for about 5 minutes.
        Heat a non-stick skillet or griddle over medium heat and lightly coat it with butter or oil.
          For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
            Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown and fluffy.
              Remove the pancake and keep warm while you repeat with the remaining batter, adding more butter or oil to the pan as needed.
                Serve your pancakes warm with maple syrup and fresh fruit, if desired.
                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 pancakes