Peach Mousse Trifle For Two

Trifles have long captured the hearts and taste buds of dessert enthusiasts everywhere. These layered delights showcase an array of flavors and textures, making them an ideal way to celebrate a special occasion or simply indulge in something sweet. The Peach Mousse Trifle, in particular, is a standout option for couples or anyone who wishes to share a moment of culinary joy. With its light and airy mousse, juicy peach slices, and a delightful crunch from granola or cookies, this dessert harmonizes freshness and richness in every spoonful.

Indulge in a romantic dessert experience with this Peach Mousse Trifle for Two! Delight in layers of light peach mousse, juicy peaches, and a crunchy topping of granola or cookies. This elegant treat balances sweetness and texture, making it perfect for any special occasion or a cozy night in. Easy to make and beautiful to present, it’s a summer flavor celebration in every bite. Try it today! #PeachMousse #DessertForTwo #TrifleRecipes #SummerTreats #SweetIndulgence

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Ingredients

1 ripe peach, finely chopped

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

1/2 cup cream cheese, softened

1 tablespoon lemon juice

1 teaspoon peach preserves (optional)

1/4 cup granola or crushed cookies (for layering)

Fresh mint leaves (for garnish)

Instructions

Prepare the Peach Mousse:

- In a medium mixing bowl, beat the cream cheese until smooth.

- Add powdered sugar, vanilla extract, and lemon juice to the cream cheese, mixing until well combined.

- In a separate bowl, whip the heavy cream to soft peaks. Gradually fold the whipped cream into the cream cheese mixture until smooth and creamy.

- Gently fold in the chopped ripe peach and peach preserves, if using, to add extra flavor. Set aside.

Assemble the Trifle:

- In two small glasses or serving bowls, start by layering a spoonful of granola or crushed cookies at the bottom.

- Next, add a generous layer of the peach mousse, smoothing it out with the back of a spoon.

- Repeat the layers: another portion of granola or cookie crumbs followed by more mousse, finishing with a dollop of the mousse on top.

Chill and Serve:

- Place the assembled trifles in the refrigerator and allow them to chill for at least 30 minutes to firm up.

- Before serving, garnish with fresh mint leaves on top for a pop of color and added freshness.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2