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When it comes to dessert, few things can rival the luscious combination of fresh fruit and creamy indulgence. The Peach Mousse Trifle for Two is a delightful and visually stunning treat that marries the sweetness of ripe peaches with the light, airy texture of mousse. This dessert is not only appealing to the eye but also tantalizing to the taste buds, making it a perfect choice for special occasions or intimate dinners.

Peach Mousse Trifle For Two

Indulge in the sweet delight of Peach Mousse Trifle for Two! This visually stunning dessert combines luscious fresh peaches, creamy mousse, and light ladyfinger cookies for a perfect balance of flavors and textures. Great for special occasions or a treat for yourself, this simple yet elegant recipe is easy to create. Impress your loved one with a dessert that’s as beautiful as it is delicious! #PeachMousse #Trifle #DessertForTwo #EasyRecipes #FreshFruit #SweetTreats #CookingAtHome
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Ingredients
  

2 ripe peaches, diced

1 tablespoon lemon juice

1 tablespoon honey

½ cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

1 cup vanilla yogurt

4 small ladyfinger cookies, crumbled

Fresh mint leaves for garnish

Instructions
 

Prepare the Peaches: In a small bowl, mix the diced peaches with lemon juice and honey. Set aside to marinate for about 10 minutes, allowing the flavors to meld.

    Make the Mousse: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.

      Fold in Yogurt: Gently fold in the vanilla yogurt to the whipped cream until well combined and fluffy.

        Assemble the Trifle: In two small dessert glasses, layer half of the crumbled ladyfinger cookies at the bottom. Next, add a layer of the peach mixture, followed by a layer of the peach mousse. Repeat the layers until the glasses are filled.

          Chill: Cover the trifles with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.

            Garnish and Serve: Just before serving, garnish the trifles with fresh mint leaves and a few extra pieces of diced peaches, if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2