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Paula Deen’s Ooey Gooey Butter Cake is not just a dessert; it’s a Southern classic that has captured the hearts (and taste buds) of many. Known for its rich, indulgent flavor and unique texture, this cake is a delightful combination of a buttery crust and a creamy filling that melts in your mouth. The name itself—"ooey gooey"—aptly describes the cake's signature gooeyness, which comes from the cream cheese filling that contrasts beautifully with the firm, buttery base.

Paula Deen’s Ooey Gooey Butter Cake

Discover the magic of Paula Deen's Ooey Gooey Butter Cake, a Southern classic that's an absolute crowd-pleaser! With its rich, buttery crust and creamy, gooey filling, this dessert promises to melt in your mouth. Perfect for family gatherings or potlucks, it's easy to make and utterly delicious. Learn how to master this decadent treat in your kitchen with our detailed recipe. Satisfy your sweet tooth today! #OoeyGooeyButterCake #PaulaDeen #DessertRecipes #SouthernCuisine #BakingLove #SweetTreats
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Ingredients
  

For the Crust:

1 box of yellow cake mix

1 large egg

½ cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened

2 large eggs

1 teaspoon vanilla extract

1 box (16 oz) powdered sugar

½ cup unsalted butter, melted

For Topping:

Powdered sugar for dusting

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Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Make the crust: In a medium bowl, combine the yellow cake mix, 1 egg, and ½ cup melted butter. Mix until well combined. Press the mixture into the bottom of the greased baking dish to form an even crust layer.

      Prepare the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until fluffy. Add in the 2 eggs and vanilla extract, mixing until smooth.

        Add the sugar and butter: Gradually add the powdered sugar followed by the ½ cup melted butter. Mix on low until all ingredients are well combined and the filling is creamy.

          Assemble the cake: Pour the cream cheese filling over the crust layer in the baking dish. Use a spatula to spread it evenly across the top.

            Bake the cake: Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden and the center is set but still gooey. A toothpick inserted should come out with a few moist crumbs.

              Cool and dust: Allow the ooey gooey butter cake to cool in the pan for at least 15-20 minutes after removing from the oven. Dust the top with powdered sugar just before serving.

                Serve: Cut into squares and serve warm or at room temperature. Enjoy the deliciously rich, creamy texture!

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                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 squares