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Before diving into the specifics of this delightful recipe, it’s essential to understand orzo pasta itself. Originating from Italy, the name "orzo" translates to "barley" in Italian, reflecting its grain-like shape. Unlike traditional pasta, which might take the form of long strands or shapes, orzo is small and oval, making it ideal for absorbing flavors while maintaining a tender bite.

Pasta Side Dishes For Chicken

Indulge in the delicious simplicity of Garlic Lemon Herb Orzo Pasta! This zesty, flavorful dish comes together in minutes, making it ideal for busy weeknights or special gatherings. Elevate your meals with vibrant lemon, aromatic garlic, and fresh herbs. Versatile and easy to customize, you can add seasonal veggies or proteins for a personal touch. Try this delightful recipe today! #OrzoPasta #EasyRecipes #GarlicLemonPasta #HealthyEating #MealPrepIdeas #QuickDinner
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Ingredients Method

Ingredients
  

1 cup orzo pasta
2 cups vegetable or chicken broth
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/2 cup fresh parsley, chopped
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (optional)

Method
 

In a medium saucepan, bring the vegetable or chicken broth to a boil.
    Add the orzo pasta to the boiling broth and cook according to package instructions until al dente, usually about 8-10 minutes.
      While the orzo is cooking, heat olive oil in a skillet over medium heat. Add diced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
        Once the orzo is cooked, reserve 1/2 cup of the broth, then drain the rest and add the orzo to the skillet with the sautéed garlic.
          Stir in the lemon zest, lemon juice, dried oregano, red pepper flakes, and reserved broth. Mix well and cook for another 1-2 minutes to combine the flavors.
            Remove the skillet from heat and fold in the fresh parsley. Season with salt and black pepper to taste.
              If desired, sprinkle grated Parmesan cheese over the top just before serving.
                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4