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When it comes to barbecue, few dishes evoke the same level of excitement and indulgence as baby back ribs. These tender, flavorful morsels are the epitome of comfort food, perfect for summer cookouts or cozy family dinners. The allure of BBQ baby back ribs lies not just in their rich, smoky flavor but also in their melt-in-your-mouth texture that can only be achieved through slow cooking. With the right technique, you can create ribs that fall off the bone, tantalizing your taste buds with every bite.

Oven-Baked Fall-Off-the-Bone Baby Back Ribs Recipe

Get ready to impress your family and friends with the ultimate Fall-Off-the-Bone BBQ Baby Back Ribs! This simple yet flavorful recipe combines slow cooking with a delicious spice rub and BBQ glaze, making every bite irresistibly tender and packed with flavor. Perfect for summer cookouts or cozy dinners, these ribs are a true comfort food treat. Follow along to master this BBQ classic and elevate your grilling skills! #BBQRibs #ComfortFood #Grilling #SummerRecipes #Foodie #BBQ #CookingAtHome #DeliciousEats
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Ingredients
  

2 racks baby back ribs

1 tablespoon olive oil

2 teaspoons smoked paprika

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional for heat)

1 tablespoon brown sugar

1 teaspoon kosher salt

1 cup BBQ sauce (store-bought or homemade)

1 tablespoon apple cider vinegar

1 tablespoon honey

Instructions
 

Preheat the Oven: Preheat your oven to 300°F (150°C) for slow-cooking the ribs for that tender texture.

    Prepare the Ribs: Remove the membrane from the back of the baby back ribs (a thin, silver skin) for better flavor absorption. Pat the ribs dry with paper towels.

      Make the Spice Rub: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), brown sugar, and kosher salt.

        Season the Ribs: Rub the olive oil over the ribs, then generously apply the spice rub all over the ribs, ensuring they are fully coated.

          Wrap and Bake: Wrap the seasoned ribs tightly in aluminum foil, placing them on a baking sheet for support. Bake in the preheated oven for about 2.5 to 3 hours, until the meat is tender and pulling away from the bone.

            Prepare the Glaze: While the ribs are baking, mix the BBQ sauce, apple cider vinegar, and honey in a small bowl. This will be your glaze.

              Glaze and Finish: After the ribs have baked, carefully remove them from the oven. Unwrap the foil (watch out for steam!) and brush a generous layer of the BBQ glaze over the ribs.

                Broil for Caramelization: Return the glazed ribs to the oven (uncovered) and broil on high for about 5-10 minutes, or until the glaze is bubbly and caramelized. Keep a close eye to avoid burning.

                  Serve: Remove from the oven and let the ribs rest for 5-10 minutes. Cut between the bones and serve with extra BBQ sauce on the side.

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 4-6