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Nothing quite captures the essence of summer like the delightful and nostalgic flavors of orange dreamsicle ice cream. This dreamy dessert, which combines the bright, zesty taste of oranges with the creamy goodness of ice cream, brings back memories of warm days spent enjoying a refreshing treat. Whether you’re reminiscing about childhood summers or simply looking for a fun dessert to brighten your day, this creamy orange dreamsicle ice cream recipe is sure to satisfy your sweet tooth.

Orange Creamsicle Ice Cream

Indulge in the nostalgia of summer with this creamy orange dreamsicle ice cream recipe! Made from fresh oranges and simple ingredients, it’s easy to whip up and customize to your taste. Perfect for family gatherings or solo treat days, this ice cream brings a vibrant burst of flavor in every bite. Discover the joy of making ice cream at home, bringing a sense of accomplishment and deliciousness to your dessert table. Try it today! #IceCreamRecipe #HomemadeIceCream #SummerTreats #DessertIdeas
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Ingredients
  

2 cups heavy cream

1 cup whole milk

1 cup freshly squeezed orange juice

Zest of 2 oranges

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon orange extract

A pinch of salt

Optional: 1 cup chopped candied orange peel for added texture

Instructions
 

In a large mixing bowl, whisk together the heavy cream, whole milk, orange juice, and granulated sugar until the sugar is completely dissolved. This should take about 2-3 minutes.

    Stir in the orange zest, vanilla extract, orange extract, and a pinch of salt, mixing until combined. If you’re adding the chopped candied orange peel, fold it in gently at this stage.

      Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes, or until it reaches a soft-serve consistency.

        Transfer the churned ice cream into an airtight container. Press a piece of parchment paper or plastic wrap against the surface of the ice cream to prevent ice crystals from forming.

          Freeze the ice cream for at least 4 hours, or until firm.

            When ready to serve, scoop the ice cream into bowls or cones, and enjoy the creamy, citrusy delight!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: About 6-8 servings