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Shortbread cookies have a timeless charm that transcends generations and cultures. Their buttery, crumbly texture and simple ingredient list make them a beloved treat around the world. However, while the classic shortbread recipe is delightful on its own, there’s something magical about adding a twist of flavor to elevate these cookies to new heights. Enter the Zesty Orange Cardamom Shortbread Cookies—an innovative and refreshing take on the traditional recipe. The bright, citrusy notes of fresh orange zest combined with the warm, aromatic spice of cardamom create a unique flavor profile that is both inviting and sophisticated. These cookies are perfect for any occasion, be it a festive gathering, an afternoon tea, or a simple snack to enjoy with your favorite cup of tea or coffee.

Orange Cardamom Shortbread Cookies

Indulge in the delightful taste of Zesty Orange Cardamom Shortbread Cookies! These buttery treats are a vibrant twist on the classic shortbread, featuring refreshing orange zest and aromatic cardamom for a sophisticated flavor experience. Perfect for any occasion, they pair beautifully with tea or coffee. Elevate your baking with this easy recipe that combines tradition with a zesty flair. Try them and impress your guests! #Shortbread #Baking #CookieRecipes #OrangeCardamom #HomemadeCookies #Dessert #Foodie
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Ingredients
  

1 cup unsalted butter, softened

2/3 cup powdered sugar

Zest of 1 large orange

1 teaspoon ground cardamom

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/4 cup granulated sugar (for sprinkling)

Optional: Coarse sea salt (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.

      Add Flavors: Mix in the orange zest, ground cardamom, and vanilla extract until well combined.

        Blend in Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined. The dough should be soft but hold together.

          Shape the Cookies: Turn the dough onto a lightly floured surface. Roll it out to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.

            Sprinkle Sugar: Lightly sprinkle the tops of the cookies with granulated sugar and, if desired, a small pinch of coarse sea salt for added flavor.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                Cool and Serve: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy these delightful Orange Cardamom Shortbread Cookies with a cup of tea or coffee!

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 24 cookies