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In today's fast-paced world, the demand for convenient cooking solutions has never been higher. One-pot meals have become a staple for busy families, professionals, and anyone looking to streamline their time in the kitchen. The beauty of one-pot cooking lies in its simplicity: with just one pot, you can prepare a delicious, nutritious meal without the hassle of multiple dishes to wash afterward.

One Pot Veggie Spaghetti

Discover the convenience and deliciousness of One Pot Veggie Spaghetti! This vibrant dish is perfect for busy weeknights, requiring minimal cleanup while packed with nutritious vegetables like zucchini, spinach, and bell peppers. It's a versatile recipe that's friendly for various dietary needs. Enjoy the rich flavors and easy prep of a meal that brings everyone together—quick, tasty, and satisfying! #OnePotMeal #VeggieSpaghetti #EasyDinner #HealthyEating #QuickRecipes #FamilyFriendlyCooking
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Ingredients
  

10 oz spaghetti

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 medium zucchini, sliced

1 bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 cup baby spinach

2 cups vegetable broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

Grated Parmesan cheese (optional, for serving)

Fresh basil leaves, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the sliced zucchini and diced bell pepper, cooking for another 3-4 minutes until the vegetables begin to soften.

        Pour in the vegetable broth and bring it to a gentle simmer.

          Add the spaghetti to the pot, making sure it is submerged in the broth. Stir in the Italian seasoning, red pepper flakes, salt, and pepper.

            Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the spaghetti is tender and the liquid has mostly absorbed.

              Once the spaghetti is cooked, stir in the cherry tomatoes and baby spinach, cooking for another 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.

                Taste and adjust seasoning if necessary. Serve hot, topped with grated Parmesan cheese and fresh basil leaves for garnish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4