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If you're looking for a dish that combines elegance with simplicity, look no further than Zesty One Pot Lemon Spinach Pasta. This vibrant meal is a celebration of flavors, elegantly blending the brightness of fresh lemons with the earthiness of spinach, all enveloped in perfectly cooked pasta. Not only is it a delightful addition to your culinary repertoire, but it also embodies the essence of healthy eating by making use of fresh ingredients that enhance both taste and nutrition.

One Pot Lemon Spinach Pasta

Discover the vibrant flavors of Zesty One Pot Lemon Spinach Pasta, a delightful and healthy dish that's perfect for any occasion. This easy one-pot recipe combines the tang of fresh lemons with the earthiness of spinach and creamy pasta, making cleanup a breeze. Perfect for busy evenings or special gatherings, this adaptable meal caters to various dietary needs. Try it today and impress your family and friends! #OnePotMeals #LemonPasta #HealthyEating #PastaLovers #QuickRecipes #VeganOptions #ComfortFood
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Ingredients
  

12 oz (340g) spaghetti or fettuccine

4 cups fresh spinach, roughly chopped

4 cups vegetable broth

1 medium onion, diced

4 cloves garlic, minced

1 medium lemon (zest and juice)

1/2 cup heavy cream (or coconut cream for a vegan option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Combine Ingredients: Add in the vegetable broth and bring to a boil. Once boiling, add the spaghetti (or fettuccine) to the pot and reduce the heat to a simmer.

      Cook Pasta: Stir frequently, ensuring the pasta doesn't stick to the bottom of the pot. Cook the pasta for about 8-10 minutes, or until al dente, depending on package instructions.

        Add Spinach and Cream: Once the pasta is cooked, stir in the chopped spinach and heavy cream. Allow the spinach to wilt for about 2-3 minutes.

          Season and Flavor: Remove the pot from heat, and stir in the lemon zest and juice. Add in the grated Parmesan cheese, red pepper flakes (if using), and season with salt and pepper to taste. Mix thoroughly until creamy and well combined.

            Serve and Garnish: Plate the pasta in bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired. Serve warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4