One Pot Ham and Pea Pasta

In today’s fast-paced world, finding the perfect balance between convenience and flavor is essential, especially when it comes to meal preparation. Enter the One Pot Ham and Pea Pasta, a delightful dish that embodies simplicity without compromising on taste. This easy-to-make recipe combines tender pasta, savory diced ham, and sweet peas in a creamy sauce, creating a comforting meal that your whole family will love.

Looking for a simple yet delicious dinner idea? Try this One Pot Ham and Pea Pasta! Packed with flavor from diced ham, tender pasta, and sweet peas in a creamy sauce, it's perfect for busy nights. Plus, it's ready in just 30 minutes! Enjoy the convenience of one-pot cooking that minimizes cleanup while maximizing taste. Ideal for the whole family. Discover the recipe and bring warmth to your dinner table tonight! #OnePotPasta #EasyRecipes #DinnerIdeas #HamAndPeas #ComfortFood #FamilyMeals #QuickCooking

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Ingredients

8 oz. of uncooked pasta (penne or fusilli work well)

1 cup of diced cooked ham

1 cup of frozen peas

2 cups of chicken broth

1 cup of heavy cream

1 tablespoon of olive oil

1 small onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of dried thyme

1/2 teaspoon of black pepper

1/4 teaspoon of red pepper flakes (optional, for a bit of heat)

1/2 cup of grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent (about 3-4 minutes).

Add Ingredients: Stir in the diced ham, dried thyme, black pepper, and red pepper flakes (if using). Cook for another 2 minutes, letting the ham lightly brown and releasing its flavors.

Incorporate Pasta: Add the uncooked pasta to the pot, followed by the chicken broth and heavy cream. Stir well to combine, ensuring the pasta is submerged in the liquid.

Cook the Pasta: Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

Add Peas & Cheese: Once the pasta is done, stir in the frozen peas and grated Parmesan cheese. Cook for an additional 2-3 minutes until the peas are heated through and the cheese is melted, creating a creamy sauce.

Serve: Remove from heat and garnish with fresh chopped parsley before serving. Enjoy your delicious One Pot Ham and Pea Pasta!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings